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Wines Available

2018 Discantus

35% Cabernet Franc, 35% Merlot, 15% Petit Verdot, 13% Malbec, 1% Carmenere Harvested between the first and third weeks of October Stainless steel fermentation, MLF in wood Matured for 15 months in barrel (60% new French oak, 40% neutral French oak) Bottled unfined and unfiltered

The most complex Discantus blend yet: 40% Barbera, 33% Cabernet Franc, 14% Cabernet Sauvignon, 13% Nebbiolo
3 barrels produced (69 cases)
$30/bottle (purchase)

2015 Polyphony

78% Cabernet Franc, 20% Cabernet Sauvignon, 2% Petit Verdot
4 barrels produced (100 cases)
$45/bottle (purchase)

2012

2012