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Wines Available


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Wines Available


2018 Discantus

35% Cabernet Franc, 35% Merlot, 15% Petit Verdot, 13% Malbec, 1% Carmenere Harvested between the first and third weeks of October Stainless steel fermentation, MLF in wood Matured for 15 months in barrel (60% new French oak, 40% neutral French oak) Bottled unfined and unfiltered

 

 

  • The most complex Discantus blend yet: 40% Barbera, 33% Cabernet Franc, 14% Cabernet Sauvignon, 13% Nebbiolo

  • 3 barrels produced (69 cases)

  • $30/bottle (purchase)

 

2016 Nebbiolo

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  • 100% Nebbiolo

  • 2+ barrels produced (55 cases)

  • $40/bottle

  • Available at winery only; limit 1 bottle per purchase

2015 Polyphony

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  • 78% Cabernet Franc, 20% Cabernet Sauvignon, 2% Petit Verdot

  • 4 barrels produced (100 cases)

  • $45/bottle (purchase)

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2012


2012