[One of] 3 PA Wineries That Are Producing Some Seriously Good Bottles
— Caroline Coral for Philadelphia Magazine
[Pennsylvania’s] top red blends
— Hugh Johnson
The petite, low-intervention operation produces only a few hundred cases of wine a year - but after only nine years growing, they’ve become a Pennsylvania favorite.
— Alexandra Jones for Philadelphia Magazine
With a tiny production of around 55 cases, [Vox Vineti’s 2016 Nebbiolo] is limited in quantity yet powerful in flavor.
— Lisa Elbert for StarChefs Magazine
[The 2015 Polyphony] has attractive fruit presence with abundant aromas and flavors of red and dark plums, delivered amid sweeping, layered tannins that carry fresh and even. A blend of cabernet franc, cabernet sauvignon and petit verdot. 91 pts
— James Suckling
[Vox Vineti’s] 2016 Nebbiolo...is ripe and balanced without aggressive tannins.
— David Furer for Harpers Wine & Spirit November 2018